Flights & Flatbread with Vino Noceto Winery

Join us on Tuesday, March 24th from 4–8 PM at Whispering Vine Fourth Street for an evening of Italian-inspired wines from California’s Sierra Foothills paired with our house flatbread. Vino Noceto Winery, a family-owned estate in the Shenandoah Valley of Amador County, was founded by Jim and Suzy Gullett after they fell in love with the wines of Tuscany. Since planting their first vines in 1987, the winery has become one of California’s leading producers of Sangiovese.

Tasting Fee: $30 (includes tasting and flatbread)

With Special Guest:

Larry Sapperstein

Flatbread:

Sun-dried tomato, olive, and roasted garlic flatbread with tomato pesto and fresh oregano.

Reserve your Spot

Featured Wines:

• Vino Noceto Sangiovese “Riserva” 2021 – Brunello-style Sangiovese with layers of dried cranberry, pomegranate, and cherry supported by earthy complexity and a long, balanced finish.

• Vino Noceto Barbera “Linsteadt” 2020 – Bright blueberry and raspberry fruit with lively acidity and a touch of spice, showcasing the vibrant character of Sierra Foothill Barbera.

• Vino Noceto Zinfandel “OGP” 2021 – From the historic Original Grandpère Vineyard, delivering intense old-vine fruit with classic dust, spice, and depth.

• Vino Noceto Sangiovese “Originale” 2021 – A Chianti-style Sangiovese with bright cherry and berry flavors, balanced acidity, and a food-friendly finish.

Enjoy a taste of Tuscany from the Sierra Foothills and discover why Vino Noceto has become one of California’s most respected producers of Italian varietals.